Hospitality is about people.
Yet, the community lost connection.
The shared moments, the craft, the stories told across tables and counters - this is the essence of hospitality.
Yet over time, the energy that once fuelled the industry.
The craftsmanship, the camaraderie, Began to fade.
During his MBA journey, Paul Ayyash realised the industry needed more than just skills, It needed community, support, and clarity to move forward.
To provide hospitality professionals with the strategic roadmap, education, and mentorship needed to take their next step.
Inspired by the discipline and immersive training of a dojo, Hospo Dojo is more than just a learning hub — it’s a community.
It’s a journey to remind us of what makes hospitality special.
The Sensei
Real Stories, Real Growth
Our mission
the dojo code
Enjoy The Pursuit
Master The Art
Collaborate & Grow
Get Tailored Support
Be Battle Ready
Food Service Consulting
READY TO ELEVATE your hospitality BUSINESS
Whether you're launching a restaurant, redesigning your commercial kitchen, or scaling your hospitality venue, we provide the expertise, network, and support for operational excellence. From strategic planning to menu engineering and daily operations, we guide you towards maximum scalability.

FOR DRIVEN HOSPITALITY PROFESSIONALS
READY TO ELEVATE THEIR CAREER
At Hospo Dojo, you’ll gain the skills, business acumen, and confidence to take your hospitality career to the next level. Wherever you are on your journey, we offer tailored guidance, a strong network, and a clear roadmap to help you achieve your goals.