Food Costing Essentials Quick Guide
what you'll learn
course modules
Real Stories, Real Growth
"Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done."
Enzo Marturano
"Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!"
Zara Rehman
"Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!"
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Olivia Yacoub
"Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner."
Saif Makableh
Mastering Your Food Costing Sheet
Guaranteed safe & secure checkout
30 Day Guarantee or Money Back
Paul has been a cornerstone in the hospitality industry for over 15 years, cementing his reputation as a sought-after consultant and mentor. His expertise lies not just in his vast experience, but in his innate ability to understand and transform any hospitality challenge into an opportunity. Paul has harnessed the plethora of skills amassed over his career to venture into independent consulting for hospitality businesses. His holistic approach to consultancy revolves around a tight-knit collaboration with clients, ensuring the entire process is streamlined and optimized. Whether it’s crafting intricate business plans.
FAQ
Yes, once you purchase a course it is yours to keep. You will also receive access to downloadable assets which you can use in your own time to reflect on what you’ve learnt and put it into practice. Keep in mind all videos and downloadable documents are intellectual property of Hospo Dojo and making copies or sharing this information is strictly prohibited.
The paid community is a weekly subscription payment that will be automatically deducted from your chosen account. Alternatively we offer a discount to members who purchase 6 and 12 month subscription plans up front.
At the completion of each course you will receive a certificate congratulating you on your achievement. Once all courses are completed you will receive a gift from our Sensi’s.
Our courses are in alignment with current food and safety standards, in the event of a change in the Hospitality industry that directly affects course content, changes will be made accordingly. New courses will be available regularly.
