what you'll learn
1.5 hours on-demand video
Master Culinary Skills
Expert guidance from pizzaiolo Matteo
Certificate of completion
course modules
Module 1: The Basics of Pizza Dough
Module 2: Traditional Neapolitan Style Dough
Module 3: Dough Balls and Storage
Module 4: Forming Your Pizza
Module 5: Topping Techniques
Module 6: Mastering the Pizza Paddle
Module 7: Baking Tips and Finishing
Real Stories, Real Growth
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.
"Worth Every Minute, exactly what I needed"
Saif Makableh, Multi-Venue Owner
Designing Efficient Commercial Kitchens
97
15-minute practical guide
Essential kitchen layout & workflow tips
Choose the right equipment for your space
Design for scalability & future growth
Focus on safety, efficiency, and sustainability
Guaranteed safe & secure checkout
30 Day Guarantee or Money Back
FAQ
Are there any assignments or assessments in the course?
There are short quizzes at the end of each course that re-cap the information you have learnt. You will be able to complete multiple attempts and go back and forth through course content to help refresh your knowledge. Completing these quizzes allows you to receive your course completion certificate.
Are there any opportunities for networking in the course?
Courses are designed to be completed individually allowing you to learn at your own pace. However the community provides the opportunity for networking with like minded individuals as well as Hospitality professionals worldwide. Through online discussions, group circles and video calls you are able to create connections to help you along your journey in Hospitlity.
