From Vision to Hospo Success

Unlock realistic costing and budgeting knowledge for your future business goals.

Sign up for our free 90-minute masterclass with live Q&A!

From Vision to Hospo Success

Unlock realistic costing and budgeting knowledge for your future business goals.
Join Now

Real Stories, Real Growth

"Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done."

Enzo Marturano

CEO & Founder of Enzo’s Cucina

"Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!"

Zara Rehman

Chef/Baker

"Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!"

Olivia Yacoub

Food Scientist at Olive These Things

"Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner."

Saif Makableh

Multi-Venue Owner

From Vision to Hospo Success

$197
Lifetime access
Industry-Specific Insight
Practical Application
Self-paced online course
Tools for success
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The Sensei

Introducing Sensei Paul Ayyash, an experienced guide in the fast-paced world of hospitality. Equipped with real-world wisdom and a passion for mentoring, he's ready to help you conquer the challenges and achieve success in your culinary venture. Sensei Ayyash not only shares business insights but fosters personal growth and confidence on this exciting journey.

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FAQ

How long does the course take to complete?

Our courses vary from 1-2 hours in duration with modules no longer then 10 minutes each. We have made the courses available to be completed anytime anywhere with bite size information you can go through at your own pace.

Do I have access to the courses forever?

Yes, once you purchase a course it is yours to keep. You will also receive access to downloadable assets which you can use in your own time to reflect on what you’ve learnt and put it into practice. Keep in mind all videos and downloadable documents are intellectual property of Hospo Dojo and making copies or sharing this information is strictly prohibited. 

Do I receive a certificate once I’ve completed the course?

At the completion of each course you will receive a certificate congratulating you on your achievement. Once all courses are completed you will receive a gift from our Sensi’s.

Can I pause and resume the course at my own pace?

Our sensis have designed these courses to be completed in your own time. You can pause, rewatch and move back and forth between modules at a pace that suits you.

Are there any assignments or assessments in the course?

There are short quizzes at the end of each course that re-cap the information you have learnt. You will be able to complete multiple attempts and go back and forth through course content to help refresh your knowledge. Completing these quizzes allows you to receive your course completion certificate. 

Are there any opportunities for networking in the course?

Courses are designed to be completed individually allowing you to learn at your own pace. However the community provides the opportunity for networking with like minded individuals as well as Hospitality professionals worldwide. Through online discussions, group circles and video calls you are able to create connections to help you along your journey in Hospitlity. 

How often is the course material updated?

Our courses are in alignment with current food and safety standards, in the event of a change in the Hospitality industry that directly affects course content, changes will be made accordingly. New courses will be available regularly. 

Does the course require any pre-existing knowledge?

Each course has been designed to provide specific learning outcomes. Before purchasing a course read the course summary and learning outcomes - this will allow you to figure out if it’s the right course for you. We have courses for everyone from Chef’s to business owners, even newcomers to the Hospo Industry - there is something for everyone. 

What Language is the course taught in?

Our courses are in English with English captions.