Trusted by 100+ clients
Optimise Your Kitchen
Design for Peak Performance
BUSINESSES SUPPORTED
From Concept to Execution, We Build Kitchens That Stir Growth
Technical Documentation
Kitchen Layout Design
Kitchen Layout Review
Technical Documentation
Once the design is approved, we provide all the essential plans to bring it to life:
- Equipment Layout Plans: Detailed equipment layout plans for all nominated project areas.
- Dimensioned Plans: Precise plans to accurately represent the layout and space allocation.
- Hydraulic Layout Plans: Detailed plans covering plumbing and water supply needs.
- Electrical Layout Plans: Specifications for power outlets, lighting, and electrical infrastructure.
- Sections & Elevations: Visual representations to illustrate the design from various perspectives.
The Sensei
Real Stories, Real Growth
"Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done."
Enzo Marturano
"Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!"
Zara Rehman
"Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!"
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Olivia Yacoub
"Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner."
Saif Makableh
Commercial Kitchen Design
ELEVATE your hospitality BUSINESS
Whether you're launching a restaurantor scaling your hospitality venue, we provide the expertise, network, and support for operational excellence. From strategic planning to menu engineering and daily operations, we guide you towards maximum scalability.
