Optimise Your Kitchen
Design for Peak Performance

Paul has been a cornerstone in the hospitality industry for over 15 years, cementing his reputation as a sought-after consultant and mentor. His expertise lies not only in his vast experience across every facet of hospitality, but in his innate ability to understand and transform any hospitality challenge into an opportunity. Paul has harnessed the plethora of skills amassed over his career to venture into independent consulting for hospitality businesses. His holistic approach to consultancy revolves around a tight-knit collaboration with clients, ensuring the entire process is streamlined and optimised. Whether it's crafting intricate business plans.

Daniel “Dobbers” Dobra, a prominent figure in the culinary world, is deeply rooted in his Croatian heritage, which has significantly influenced his approach to cooking. Immersed in a family where food was central, Dobra was surrounded by exceptional home cooking from his father and the intricate details of catering from his mother's business in Esperance, WA. These experiences kindled his culinary passion from a young age.