Trusted by 100+ clients
Optimise Your Kitchen
Design for Peak Performance
Whether you're launching or upgrading a restaurant, bar, café, bakery, or corporate kitchen, our expert design solutions optimise space, boost efficiency, and ensure compliance with industry standards.
OUR TRACK RECORD
122
Completed Projects
47
Food Businesses Scaled to Profitability
68
Professionals Mentored
BUSINESSES SUPPORTED
From Concept to Execution, We Build Kitchens That Stir Growth
Elevate your skills and sharpen your business instincts.
Technical Documentation
Delivering comprehensive technical plans and specifications that transform your approved design into a buildable reality.
Kitchen Layout Review
Collaborating with you in a 60-minute workshop to refine and perfect your kitchen design before implementation.
Kitchen Layout Design
Crafting your custom kitchen layout with precision, optimizing every inch of space for maximum efficiency and workflow.
Pre-Design Investigations
Uncovering your operational challenges through a 90-minute workshop to lay the groundwork for a kitchen that truly works.
Real Stories, Real Growth
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.
"Worth Every Minute, exactly what I needed"
Saif Makableh, Multi-Venue Owner
Commercial Kitchen Design
ELEVATE your hospitality BUSINESS
Whether you're launching a restaurantor scaling your hospitality venue, we provide the expertise, network, and support for operational excellence. From strategic planning to menu engineering and daily operations, we guide you towards maximum scalability.
