"Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done."

Enzo Marturano

CEO & Founder of Enzo’s Cucina

“Working with Paul has been a game changer for our business. He helped create a rough idea into a full dessert and cocktail concept with a fast turn-around. His guidance and network helped us navigate complex challenges, from legal and contract advice to crucial business decisions, making us feel confident and supported throughout the entire journey.”

Guy & Lisa,

Founders of Sugar Reef Dessert Bar

“It felt like having a real partner in the business. Paul kept us focused, helped us hit critical deadlines, and guided every decision with clarity and confidence. He went above and beyond, making the entire process seamless from concept to launch.”

Rosalyn & Tobias,

Founders of Eskaa

“Paul gave us clearer insights into our numbers, costings, and overall processes—he made everything easier to manage and far more efficient.”

Brandon Lim

Founder of Angkasa