Trusted by 100+ Clients

Grow Your Hospitality
Business with Tailored
Food Consulting

Take your food business to the next level with our tailored solutions and expert guidance. Whether we execute it for you or mentor you along the way, we've got all you need to reach new heights.

OUR TRACK RECORD

122

Completed Projects

47

Food Businesses Scaled to Profitability

68

Professionals Mentored

BUSINESSES SUPPORTED

WHAT WE BRING TO THE TABLE

Elevate your skills and sharpen your business instincts.

services

Commercial Kitchen Design

Build a high-performing kitchen that empowers your team and enhances service. Paul’s design process covers everything from site-specific workshops and layout planning to expert design reviews and detailed documentation, ensuring every element is functional, compliant, and built for the realities of a busy kitchen.

Hospitality Consulting

Get hands-on strategy and implementation from Paul every step of the way. From streamlining workflows to optimising your menu and tightening operations, he ensures efficiency and profitability at every turn. Every detail is refined to elevate the customer experience and achieve lasting results.

Hospitality Mentorship

Paul works with you to shape a smart, actionable strategy. Paul mentors you along the process to help you navigate complex challenges, offer advice and ensure you stay aligned with your business vision.

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Real Stories, Real Growth

Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done

Enzo Marturano, CEO & Founder of Enzo’s Cucina

Streamlined the process of opening up stores.
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!

"Confidence Booster"

Zara Abdul Rehman, Chef/Baker
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!

"Eye-opening and will be looking out for more!"

Olivia Yacoub, Food Scientist
Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.

"Worth Every Minute, exactly what I needed"

Saif Makableh, Multi-Venue Owner
Take Your hospitality Business
To The Next Level With
Expert Consulting
Through our comprehensive consulting services and top-tier network, we're here to help you optimise operations, enhance profitability, and drive long-term success. Whether we execute it for you or mentor you along the way, we’re here to support your growth every step of the way.