About
The arena of masters.
our story
Hospo Dojo was inspired by the discipline and immersive training found in a dojo. The idea was born from our founder, Paul Ayyash, going on a journey of growth and education. While completing his MBA online he saw the gap in the hospitality industry heightened because of the pandemic. The industry was shifting towards disconnection and a lack of passion. Drawing from his 10 years of experience in the hospitality industry and as a licensed food service consultant, Paul built Hospo Dojo to provide hospitality professionals with the strategic roadmap, education, and mentorship they needed to take the next step towards their goals.
Hospo Dojo is the training space that arms people with the tools and clarity to navigate the industry. Just like a dojo, we are a community of industry experts sharing insights and experiences to empower others. A safe and collaborative space where hospitality professionals learn and grow, where senseis and students come together for the long haul. Our groups of sensei genuinely have a passion and want to help people, this is more than a business it’s a way of life for them.
Hospo Dojo is the training space that arms people with the tools and clarity to navigate the industry. Just like a dojo, we are a community of industry experts sharing insights and experiences to empower others. A safe and collaborative space where hospitality professionals learn and grow, where senseis and students come together for the long haul. Our groups of sensei genuinely have a passion and want to help people, this is more than a business it’s a way of life for them.
The Sensei
Our mission
Hospo Dojo is here to educate, equip and inspire ambitious hospitality professionals to level up their skillset, business acumen or master their goals with capable confidence. We work with our community to unlock their potential at every point on their path. Using our instincts and knowledge, honed by years of industry experience, we prep them with the clarity they need to forge their own path.
Core
Values
Enjoy The Pursuit
We honor the untiring practice and rituals dedicated to building something from the ground up.
Master The Art
We work with a collaborative and action-oriented spirit, sharing our expertise
to empower others.
A Collaborative Culture
We build a community of dedicated, diligent, and resourceful people.
Educative Guidance
Hospo Dojo simplifies industry jargon and offers actionable guidance, so people can make educated decisions.
Be Battle Ready
Our community has the conviction and
self-belief to back themselves and their vision.
The
Courses
WHAT WE BRING TO THE TABLE
Elevate your skills and sharpen your business instincts.
services
Commercial Kitchen Design
Build a high-performing kitchen that empowers your team and enhances service. Paul’s design process covers everything from site-specific workshops and layout planning to expert design reviews and detailed documentation, ensuring every element is functional, compliant, and built for the realities of a busy kitchen.
Hospitality Consulting
Get hands-on strategy and implementation from Paul every step of the way. From streamlining workflows to optimising your menu and tightening operations, he ensures efficiency and profitability at every turn. Every detail is refined to elevate the customer experience and achieve lasting results.
Hospitality Mentorship
Paul works with you to shape a smart, actionable strategy. Paul mentors you along the process to help you navigate complex challenges, offer advice and ensure you stay aligned with your business vision.
testimonials
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
Enzo Marturano, CEO & Founder of Enzo’s Cucina
Streamlined the process of opening up stores.
Working with Paul has really streamlined the process of opening up stores. Having designed our kitchen layout, now it’s pretty much cut and paste for every store. I would definitely recommend Paul’s consulting services to other restaurants. His knowledge of the business is very high. Ed Square and Surfers Paradise were two hard sites that we had to get over the line and Paul worked endlessly to get it done
"Confidence Booster"
Zara Abdul Rehman, Chef/Baker
Taking Hospo Dojo's courses has been incredible. I learned so much from 'Mastering Pizza with Matteo Ernandes,' 'From Vision to Hospo Success: Your Roadmap,' and 'Foundations of a Successful Chef.' Chef Matteo's pizza skills are top-notch, the business tips were super practical, and the foundational skills were just what I needed. These courses really boosted my confidence and skills in the kitchen!
"Eye-opening and will be looking out for more!"
Olivia Yacoub, Food Scientist
Hospo Dojo's courses opened my eyes to so many new techniques and strategies. 'Mastering Pizza with Matteo Ernandes' was something i’ve not done before, it helped me refine my skills. These courses are a must for anyone in the food industry!
"Worth Every Minute, exactly what I needed"
Saif Makableh, Multi-Venue Owner
Hospo Dojo's courses are worth every minute. 'Mastering Pizza with Matteo Ernandes' 'From Vision to Hospo Success: Your Roadmap' gave my staff the tools to succeed, and 'Foundations of a Successful Chef' was just our staff needed to hone their skills. These courses have made a huge difference for me as a multi-venue owner.
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